Healthier Potato Pancakes – Lighter Latkes

Lighten up this holiday treat

Sometimes the things we crave the most at the holiday meal are the side dishes. Here is a sweet and salty combo that will steal the show at your next holiday feast. Crisp potato pancakes, or latkes, are usually deep-fried in plenty of oil.

With this healthier pan-fried version I like to add parsnips and apples for extra flavor and fiber.

1. Shred potato, parsnips, and apple on a box grater or use a veggie slicer with a shredder attachment to create longer strands that hold together better.
2. Transfer to a kitchen towel to wring out some of the moisture, then toss in a large bowl with one egg and chopped fresh dill.
3. Sprinkle with flour and baking powder and toss well.
4. Heat half the oil in a large skillet over medium heat. When the oil is warm, add 1/4 cup scoops of the mixture.
5. Cook 1 to 2 minutes until crisp, then turn.
6. Transfer to a plate with paper towel to remove excess oil, then sprinkle with a pinch of salt and season with black pepper or lemon pepper
7. Repeat with the remaining oil and potato mixture, then serve immediately with unsweetened applesauce.

Make your holiday sides something to remember with these crisp potato pancakes.